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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education) Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education) by Ian McGill, Susan Warner Weil

Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education)

by Ian McGill, Susan Warner Weil


ISBN 13: 9780335097135

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Nov 1990

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Essential Guide To Dance (Essential guides for GNVQ performing arts) Essential Guide To Dance (Essential guides for GNVQ performing arts) by Linda Rickett - Young

Essential Guide To Dance (Essential guides for GNVQ performing arts)

by Linda Rickett - Young


ISBN 13: 9780340663615

Format: Paperback (223 pages)
Publisher: Hodder Education
Published: 04 Nov 1996

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Physical Education Ages 5-7: 5-7 years (Primary Foundations S.) Physical Education Ages 5-7: 5-7 years (Primary Foundations S.) by Pauline Boorman

Physical Education Ages 5-7: 5-7 years (Primary Foundations S.)

by Pauline Boorman


ISBN 13: 9780439018418

Format: Paperback (160 pages)
Publisher: Scholastic
Published: 16 Mar 2001

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Policies for the Curriculum Policies for the Curriculum by John Raynor, Bob Moon, Patricia Murphy

Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy


ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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Simply Thai Cooking Simply Thai Cooking by Wandee Young,Byron Ayanoglu

Simply Thai Cooking

by Wandee Young,Byron Ayanoglu


ISBN 13: 9780778800750

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2003

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Helping Young Children to Develop 2ED (Introduction To Child Care Series) Helping Young Children to Develop 2ED (Introduction To Child Care Series) by Jackie Harding,Liz Meldon-Smith

Helping Young Children to Develop 2ED (Introduction To Child Care Series)

by Jackie Harding,Liz Meldon-Smith


ISBN 13: 9780340780374

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 23 Jun 2000
Other Format: Paperback

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Intermediate Art and Design (Oxford GNVQ) Intermediate Art and Design (Oxford GNVQ) by Norman Binch

Intermediate Art and Design (Oxford GNVQ)

by Norman Binch


ISBN 13: 9780198327950

Format: Paperback (240 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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The Delicious History of the Holiday The Delicious History of the Holiday by Fred Inglis

The Delicious History of the Holiday

by Fred Inglis


ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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BTEC Introduction to Health & Social Care BTEC Introduction to Health & Social Care by Ms Lynda Mason,Ms Jocelyn Irvine,Ms Sarah Horne

BTEC Introduction to Health & Social Care

by Ms Lynda Mason,Ms Jocelyn Irvine,Ms Sarah Horne


ISBN 13: 9780435462451

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 30 Jun 2004

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