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HNC/HND Business: Legal and Regulatory Framework Core unit 6

by BPP

ISBN 13: 9780751770360

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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S/NVQ Level 2 Health and Social Care

by Yvonne Nolan,Steph Dix

ISBN 13: 9780435450694

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 02 Jun 2005

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Bridesmaids - The Sporty Bridesmaid

by Diane Redmond

ISBN 13: 9780007104789

Format: Paperback (64 pages)
Publisher: HarperCollinsChildren'sBooks
Published: 04 Dec 2000

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Informal Learning in the Community: A Trigger for Change and Development

by Veronica McGivney

ISBN 13: 9781862010734

Format: Paperback (112 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Jun 1999

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Down the Plughole: Explore Your Plumbing (Spaceship Earth)

by Thompson Yardley

ISBN 13: 9780304325306

Format: Paperback (32 pages)
Publisher: Continuum (formerly Cassell Academic)
Published: 11 Jul 1991
Other Format: Hardcover

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A Practical Guide to Child Nutrition 2nd Edition

by Angela Dare,Margaret O'Donovan

ISBN 13: 9780748765560

Format: Illustrated (152 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Jun 2002
Other Format: Paperback

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Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Finance and Accounting

by R.S. Giles, J.W. Capel

ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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