The Complete Book of Indian Cooking
by Premila Lal
ISBN 13: 9780572022648
Format: Illustrated (256 pages) Publisher: W Foulsham & Co Ltd Published: 19 Feb 1996
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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859672785
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 23 Oct 1996
Fresh Ways with Salads (Healthy Home Cooking S.)
by
ISBN 13: 9780705420129
Format: Hardcover (144 pages) Publisher: Time Life UK Published: 29 Apr 1993
Playwork: Play and Care for Children 5-15 (Macmillan Caring S.)
by Annie Davy
ISBN 13: 9780333750674
Format: Paperback (200 pages) Publisher: Cengage Learning Vocational Published: 29 Jul 1998 Other Format: Paperback
Mexican Cooking
ISBN 13: 9781840531251
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156513
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986
Black Beauty (Puffin Story Books)
by Anna Sewell
ISBN 13: 9780140300642
Format: Paperback (224 pages) Publisher: Puffin Books Published: Jan 1971 Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback
Food and Beverage Service 7th edn ELST
by John Cousins,Dennis Lillicrap
ISBN 13: 9780340905241
Format: Paperback (512 pages) Publisher: Hodder Education Published: 26 May 2006 Other Format: Paperback
Bistro Cooking
by Patricia Wells
ISBN 13: 9781856261197
Format: Paperback (308 pages) Publisher: Kyle Cathie Published: 25 Oct 1993 Other Format: Illustrated
S/NVQ Level 2 Health and Social Care
by Yvonne Nolan,Steph Dix
ISBN 13: 9780435450694
Format: Paperback (400 pages) Publisher: Heinemann Published: 02 Jun 2005
Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food
by Roderick Hunt,etc.
ISBN 13: 9780199166930
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995