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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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Electrical and Electronic Principles: Level 3

by S.A. Knight

ISBN 13: 9780750601177

Format: Paperback (210 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Aug 1991
Other Format: Paperback

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Managing to Learn: Aspects of Reflective and Experiential Learning in Schools (Cassell Studies in Pastoral Care & Personal & Social Education)

by Patrick Whitaker

ISBN 13: 9780304327829

Format: Paperback (224 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 19 Jan 1995

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The Food of Japan (Periplus World Cookbooks)

by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen

ISBN 13: 9789625930107

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Special Needs Handbook For Health & Social Care

by Carolyn Meggitt

ISBN 13: 9780340683606

Format: Paperback (225 pages)
Publisher: Hodder Education
Published: 06 Oct 1997

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How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

by Richard Johnson,Cathy Parker

ISBN 13: 9781858053462

Format: Paperback (320 pages)
Publisher: Cengage Learning
Published: 02 Oct 1998

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Playwork: Play and Care for Children 5-15 (Macmillan Caring S.)

by Annie Davy

ISBN 13: 9780333750674

Format: Paperback (200 pages)
Publisher: Cengage Learning Vocational
Published: 29 Jul 1998
Other Format: Paperback

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Word Processing Level 2 Diploma for IT Users for City and Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 2)

by Rosemarie Wyatt

ISBN 13: 9780435462833

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 26 Nov 2003
Other Format: Paperback

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BTEC Nationals - IT Practitioners: Core Units for Computing and IT

by Howard Anderson,Sharon Yull

ISBN 13: 9780750656849

Format: Paperback (297 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 28 Jun 2002

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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