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BTEC National Health & Social Care Book 2

by Deborah Boys,Val Michie

ISBN 13: 9780748781720

Format: Paperback (512 pages)
Publisher: Nelson Thornes Ltd
Published: 15 Feb 2008
Other Format: Paperback

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Beauty Basics: The Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781844806942

Format: Paperback (140 pages)
Publisher: Cengage Learning Vocational
Published: 16 May 2007
Other Format: Paperback

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Food (Food Around the World)

by Godfrey Hall, Polly Goodman

ISBN 13: 9780750212472

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Sociology For Childhood Studies (Childcare Topic Books)

by Alan Yeo,Tina Lovell

ISBN 13: 9780340697795

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 06 Apr 1998

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Child Care & Development: Revision Exercises (Child Care and Development: Revision Exercises)

by Pamela Minett

ISBN 13: 9780340889169

Format: Paperback (192 pages)
Publisher: Hodder Education
Published: 29 Apr 2005
Other Format: Paperback

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Simply Thai Cooking

by Wandee Young,Byron Ayanoglu

ISBN 13: 9780778800750

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2003

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Making Leisure Provision for People with Profound Learning and Multiple Disabilities

by James Hogg,J. Cavet

ISBN 13: 9780412411502

Format: Paperback (267 pages)
Publisher: Chapman & Hall
Published: 03 Nov 1994

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Effective Staff Training in Social Care: From Theory to Practice

by Jan Horwath

ISBN 13: 9780415160315

Format: Paperback (388 pages)
Publisher: Routledge
Published: 12 Oct 1998

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education)

by Ian McGill, Susan Warner Weil

ISBN 13: 9780335097135

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Nov 1990

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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