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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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Cooking from Scratch

by Lulu Grimes

ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Absolute Beginner's Business Italian: Student's Book: Coursebook (ABBL)

by Rossana McKeane,Margaret Powell

ISBN 13: 9780340604144

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton
Published: 20 Jul 1995

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Juggling a Jug of Jelly

by John Foster

ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Hairdressing: Level 2: The Foundations - The Official Guide for Level 2 (Hairdressing: The Foundations - The Official Guide for Level 2)

by Leo Palladino,Jane Farr,Jane Farr

ISBN 13: 9781861529152

Format: Paperback (288 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt

ISBN 13: 9780435462703

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004
Other Format: Paperback

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Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox

ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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