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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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Financial Administration: Specialist Units (NVQ level 2 student handbooks)

by Carol Carysforth,Val Warrilow

ISBN 13: 9780435450038

Format: Paperback (228 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Sep 1991

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BTEC National Sport: Sports Development and Fitness Options: Option Units: BTEC Sports Studies Option Units

by Mr Ray Barker,Mr Rob Saipe,Louise Sutton,Andy Miles,Mr Graham Saffery

ISBN 13: 9780435455095

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 12 Jan 2004
Other Format: Paperback

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Exercise Physiology and Functional Anatomy (Studies in Sport & Physical Education)

by Colin Clegg,Sam Denley

ISBN 13: 9780952074311

Format: Paperback (122 pages)
Publisher: Feltham Press Ltd
Published: 01 Oct 1994

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.)

by Rosalind Millam

ISBN 13: 9780304334131

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 01 Sep 1996

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

by Tess Mallos

ISBN 13: 9781898259060

Format: Paperback (64 pages)
Publisher: Parkway Publishing
Published: 01 May 2004

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Plumbing R.D. Treloar 3rd edition: Heating and Gas Installations

by R. D. Treloar

ISBN 13: 9781405139625

Format: Paperback (464 pages)
Publisher: Wiley–Blackwell
Published: 21 Jul 2006
Other Format: Paperback

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