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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

by Tess Mallos

ISBN 13: 9781898259060

Format: Paperback (64 pages)
Publisher: Parkway Publishing
Published: 01 May 2004

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Mexican Cooking

by

ISBN 13: 9781840531251

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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Real Life Cooking

by Trish Deseine

ISBN 13: 9781844300334

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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Exercise Physiology and Functional Anatomy (Studies in Sport & Physical Education)

by Colin Clegg,Sam Denley

ISBN 13: 9780952074311

Format: Paperback (122 pages)
Publisher: Feltham Press Ltd
Published: 01 Oct 1994

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Roger Porkess,Peter Secker,Val Hanrahan

ISBN 13: 9780340771952

Format: Paperback (221 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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BTEC National IT Practitioners: Book 2: Student Book Specialist Units

by J. Lawson,Peter Blundell,K. Anderson,A Smith,J. Philips,Allen Kaye,Alan Jarvis,B Wasyliw

ISBN 13: 9780435465506

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 28 Sep 2007

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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