Buy Used and New FE & College Books

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Good Food

by Neil Perry

ISBN 13: 9781740459235

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 21 May 2007

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Black Beauty (Puffin Story Books)

by Anna Sewell

ISBN 13: 9780140300642

Format: Paperback (224 pages)
Publisher: Puffin Books
Published: Jan 1971
Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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A Future for the NHS?: Health Care for the Millennium

by Wendy Ranade

ISBN 13: 9780582289932

Format: Paperback (248 pages)
Publisher: Longman
Published: 19 Sep 1997

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Culture and Processes of Adult Learning: A Reader

by Richard Edwards,Ann Hanson,Mary Thorpe

ISBN 13: 9780415089814

Format: Paperback (283 pages)
Publisher: Routledge
Published: 03 Dec 1992

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Intermediate GNVQ Health & Social Care Student Book with Options

by Mr Beryl Stretch

ISBN 13: 9780435456009

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Jun 2000

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Health and Illness (Skills-based Sociology)

by Michael Senior,Bruce Viveash

ISBN 13: 9780333662496

Format: Paperback (372 pages)
Publisher: Palgrave
Published: 10 Dec 1997

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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