Buy Used and New FE & College Books

Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Food for Lovers

by Various

ISBN 13: 9781841729619

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 25 Oct 2005

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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BTEC National Health and Social Care Book 1: Core Student Book

by Beryl Stretch

ISBN 13: 9780435499150

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 28 Jun 2007
Other Format: Paperback

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Plumbing R.D. Treloar 3rd edition: Heating and Gas Installations

by R. D. Treloar

ISBN 13: 9781405139625

Format: Paperback (464 pages)
Publisher: Wiley–Blackwell
Published: 21 Jul 2006
Other Format: Paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Electrical Installations NVQ and Technical Certificate Book 2

by JTL

ISBN 13: 9780435402006

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 16 Dec 2005

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes

ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Classic Indian Vegetarian

by Julie Sahni

ISBN 13: 9780863182426

Format: Hardcover (384 pages)
Publisher: DK
Published: 07 Sep 1987

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