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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Global Airlines: Competition in a Transnational Industry

by Pat Hanlon

ISBN 13: 9780750643504

Format: Paperback (295 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Oct 1999
Other Format: Paperback

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Operation Storm City: The Guild of Specialists Book 3 (Guild Trilogy)

by Joshua Mowll

ISBN 13: 9781844286478

Format: Hardcover (288 pages)
Publisher: Walker
Published: 03 Nov 2008
Other Format: Paperback

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Yes, Please. Thanks: The Essential Guide to Teaching Your Child Manners, Respect and the Social Skills Necessary to Get Ahead in Life

by Penny Palmano

ISBN 13: 9780952039617

Format: Paperback (168 pages)
Publisher: Panic Publishing
Published: 08 Jun 2004
Other Format: Paperback

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

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Certificate in Child Care and Education

by Penny Tassoni

ISBN 13: 9780435401726

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 09 May 2002

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Foundations in Nursing and Health Care - Introduction to Sociology for Health Carers (Foundations in Nursing & Health Care)

by Mark Walsh, Lynne Wigens

ISBN 13: 9780748777174

Format: Paperback (176 pages)
Publisher: Nelson Thornes
Published: 14 Jun 2004

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Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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