Buy Used and New FE & College Books

Personal Training: Theory and Practice

by James Crossley

ISBN 13: 9780340913499

Format: Illustrated (256 pages)
Publisher: Routledge
Published: 26 May 2006

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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225 Cookies to Make and Decorate for Every Occasion

by Catherine Atkinson

ISBN 13: 9781844768493

Format: Paperback (128 pages)
Publisher: Southwater
Published: 14 Sep 2010

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez

ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Arithmetic

by Todd McEwen

ISBN 13: 9780099772613

Format: Paperback (184 pages)
Publisher: Vintage
Published: 04 Feb 1999

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"Question of Sport": No. 5

by Mike Adley,etc.

ISBN 13: 9780563369806

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Dec 1993

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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Easy Indian Cooking

by Suneeta Vaswannis

ISBN 13: 9780778800880

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 15 Jul 2004

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