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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke

ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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A2 GCE Health and Social Care Student Book for AQA

by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie

ISBN 13: 9780435352929

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 14 Jul 2006

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood

ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Medical Care and Public Health (Oxford History for GCSE)

by Nigel Smith, Alistair M. Gray

ISBN 13: 9780199172474

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 29 Feb 1996
Other Format: Paperback

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BTEC Nationals for IT Practitioners

by Geoffrey Knott,Nick Waites

ISBN 13: 9780953884827

Format: Paperback (528 pages)
Publisher: Brancepeth Computer Publications
Published: 25 Feb 2002

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The Bridgestone Irish Food Guide

by John McKenna, Sally McKenna

ISBN 13: 9781874076179

Format: Paperback (336 pages)
Publisher: Estragon Press
Published: 04 Apr 1996

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BTEC Nationals - IT Practitioners: Core Units for Computing and IT

by Howard Anderson,Sharon Yull

ISBN 13: 9780750656849

Format: Paperback (297 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 28 Jun 2002

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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