Buy Used and New FE & College Books

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Book of Vietnamese Cooking

by Deh-Ta Hsiung

ISBN 13: 9780861019250

Format: Paperback (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Jun 1997

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Test Your Numerical Aptitude: How to Assess Your Numeracy Skills and Plan Your Career (Testing Series)

by Jim Barrett

ISBN 13: 9780749450649

Format: Paperback (192 pages)
Publisher: Kogan page
Published: 03 Aug 2007

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Looking Back

by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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AAT/NVQ Accounting (AAT/NVQ Accounting S.)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962962

Format: Paperback (352 pages)
Publisher: Osborne Books Ltd
Published: Jun 2003
Other Format: Paperback

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The Eighties and Nineties: Power Dressing and Sportswear (20th Century Fashion)

by Clare Lomas

ISBN 13: 9780431095608

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 24 Jan 2000
Other Format: Hardcover

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IT Principles Level 2 Diploma for IT Users for City and Guilds Office e-Quals 2000: IT Principles (Core Unit) (City & Guilds e-Quals Level 2)

by Mr David Broughton

ISBN 13: 9780435462840

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 24 Feb 2004
Other Format: Hardcover, Paperback

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Society and Social Science: Food for Thought (Course D103)

by et al, James Anderson

ISBN 13: 9780749200374

Format: Paperback (212 pages)
Publisher: Open University Worldwide
Published: Jan 1992

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Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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