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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Home Cook: Over 150 Recipes for the Food We Love to Eat Home Cook: Over 150 Recipes for the Food We Love to Eat by Alastair Hendy

Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy


ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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The Food of Thailand The Food of Thailand by P Cheepchaiissara

The Food of Thailand

by P Cheepchaiissara


ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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Advanced GNVQ Business Advanced GNVQ Business by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab

Advanced GNVQ Business

by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab


ISBN 13: 9780273610670

Format: Paperback (671 pages)
Publisher: Pitman Publishing
Published: Aug 1995

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How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) by Richard Johnson,Cathy Parker

How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

by Richard Johnson,Cathy Parker


ISBN 13: 9781858053462

Format: Paperback (320 pages)
Publisher: Cengage Learning
Published: 02 Oct 1998

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