Buy Used and New FE & College Books

Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Succeed at IQ Tests: Improve Your Numerical, Verbal and Spatial Reasoning Skills

by Philip Carter,Ken Russell

ISBN 13: 9780749452285

Format: Paperback (208 pages)
Publisher: Kogan Page
Published: 03 Jan 2008

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Plumbing (Revision & Self-assessment S.)

by Kevin Stead

ISBN 13: 9780340719114

Format: Paperback (192 pages)
Publisher: Routledge
Published: 01 Jan 1999

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The Children's Food and Drink Party Book

by Richard Carroll

ISBN 13: 9781740225717

Format: Hardcover
Publisher: R & R Publications & Marketing
Published: 01 Oct 2006

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Understanding Leisure

by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I

ISBN 13: 9780748703074

Format: Hardcover (340 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989
Other Format: Paperback

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Word Processing Level 2 Diploma for IT Users for City and Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 2)

by Rosemarie Wyatt

ISBN 13: 9780435462833

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 26 Nov 2003
Other Format: Paperback

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Professional Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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