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The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez

ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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The Media

by Brian Dutton

ISBN 13: 9780582288089

Format: Paperback (144 pages)
Publisher: Longman
Published: 24 Jun 1997
Other Format: Paperback

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"Question of Sport": No. 5

by Mike Adley,etc.

ISBN 13: 9780563369806

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Dec 1993

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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BTEC First Study Guide: Engineering

by Mr Len Freeman

ISBN 13: 9781846901720

Format: Paperback (96 pages)
Publisher: Edexcel
Published: 28 Mar 2008

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Communication for Engineers: Bridging the Gap

by Richard Ellis

ISBN 13: 9780340677186

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Jun 1997

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Children with Special Needs

by Richard Woolfson

ISBN 13: 9780571143573

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 16 Oct 1991

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Sports Training Principles, 4th edition (Nutrition and Fitness)

by Dr. Frank W., OBE Dick

ISBN 13: 9780713658651

Format: Paperback (320 pages)
Publisher: A & C Black Publishers Ltd
Published: 29 Mar 2002
Other Format: Paperback

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Savouring Ireland: Cooking Through the Seasons

by Nuala Cullen

ISBN 13: 9780717127559

Format: Hardcover (140 pages)
Publisher: Gill & Macmillan Ltd
Published: Sep 1998

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Housing Policy and Practice (Public Policy and Politics)

by Peter Malpass,Alan Murie

ISBN 13: 9780333614433

Format: Paperback (372 pages)
Publisher: Palgrave Macmillan
Published: 16 Aug 1994
Other Format: Paperback

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Early Years Care and Education NVQ-2 (Babies and Young Children)

by Marian Beaver,Jo Brewster,Sally Neaum,Jill Tallack

ISBN 13: 9780748773473

Format: Illustrated (384 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Sep 2003

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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