Buy Used and New FE & College Books

How to Pass Numerical Reasoning Tests: A Step-by-Step Guide to Learning Key Numeracy Skills (Testing Series)

by Heidi Smith

ISBN 13: 9780749439583

Format: Paperback (240 pages)
Publisher: Kogan Page
Published: 03 May 2003

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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E-Mail IT Level 1 Certificate City & Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 1)

by Ms Tina Lawton

ISBN 13: 9780435462581

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 05 Nov 2002

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Neven's Food from the Sun

by N/A

ISBN 13: 9780007348152

Format: Paperback (224 pages)
Publisher: Collins
Published: 08 Jul 2010
Other Format: Hardcover

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Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Pasta (Food S.)

by Kate Haycock

ISBN 13: 9781852108960

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1990

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts)

by Vivien Freakley,Rachel Sutton

ISBN 13: 9780340655252

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 02 Sep 1996

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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