Buy Used and New FE & College Books

Ethics and Sport

by S.J. Parry,M.J McNamee

ISBN 13: 9780419215103

Format: Paperback (300 pages)
Publisher: Routledge
Published: 23 Apr 1998

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson

ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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The Education Racket: Who Cares About the Children?

by Duncan Graham

ISBN 13: 9781897784297

Format: Hardcover (208 pages)
Publisher: Neil Wilson Publishing
Published: 18 Oct 1996

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Edexcel Sport Examined Textbook

by Paul Beashel, John Taylor, Andy Sibson

ISBN 13: 9780748777242

Format: Paperback (280 pages)
Publisher: Nelson Thornes
Published: 30 Apr 2004
Other Format: Paperback

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Fitness for Sport

by Rex Hazeldine

ISBN 13: 9781861263360

Format: Paperback (160 pages)
Publisher: The Crowood Press Ltd
Published: 24 Nov 2000
Other Format: Hardcover, Paperback

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