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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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BTEC First ICT Practitioners: Core units and selected specialist units for the BTEC First Certificate and Diploma for ICT Practitioners

by Sharon Yull

ISBN 13: 9780750683241

Format: Paperback (288 pages)
Publisher: Newnes
Published: 18 Jun 2007

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A2 GCE Health and Social Care Student Book for Edexcel

by Beryl Stretch

ISBN 13: 9780435352943

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 02 May 2006

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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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A Building Craft Foundation: Level 1 & 2 (NVQ Construction Series)

by Peter Brett

ISBN 13: 9780748765317

Format: Paperback (264 pages)
Publisher: Nelson Thornes Ltd
Published: 07 May 2002
Other Format: Paperback

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Learning to Teach Physical Education in the Secondary School: A Companion to School Experience (Learning to Teach Subjects in the Secondary School Series)

by Susan Capel, Margaret Whitehead

ISBN 13: 9780415153010

Format: Textbook Binding (368 pages)
Publisher: Routledge
Published: 02 Oct 1997

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Emergence Of Literacy H&S ED (UKRA teaching of reading series)

by Nigel Hall

ISBN 13: 9780340402160

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 01 Mar 1987

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Child Care and Education

by Tina Bruce,Carolyn Meggitt

ISBN 13: 9780340643280

Format: Paperback (590 pages)
Publisher: Hodder Arnold H&S
Published: 02 Sep 1996
Other Format: Paperback

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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