Buy Used and New Hospitality & Catering Books

Hotel and Catering Studies

by Ursula Jones

ISBN 13: 9780340527498

Format: Paperback (240 pages)
Publisher: Hodder Arnold H&S
Published: 20 Feb 1992

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German for Leisure & Tourism Studies STDNTS BK

by Christine Pleines

ISBN 13: 9780340593103

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 03 Feb 1994

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Complete A-Z Geography Handbook 3rd Edition

by David Redfern,Malcolm Skinner,Geoff Farmer

ISBN 13: 9780340872741

Format: Paperback (304 pages)
Publisher: Philip Allan
Published: 30 Apr 2003
Other Format: Paperback

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Information Technology for Travel and Tourism

by Gary Inkpen

ISBN 13: 9780582310025

Format: Unknown Binding (400 pages)
Publisher: Longman
Published: 30 Jul 1998

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Spanish for Leisure & Tourism STDNTS BK: Coursebook (Languages for leisure & tourism)

by Victoria Davies,Alvaro Jaspe

ISBN 13: 9780340607138

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 21 Apr 1994

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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996
Other Format: Paperback

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Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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Advanced Practical Cookery 2edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340701881

Format: Hardcover (576 pages)
Publisher: Hodder Education
Published: 02 Jun 1997
Other Format: Illustrated, Paperback

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Travel Geography

by Rosemary Burton

ISBN 13: 9780582315587

Format: Paperback (514 pages)
Publisher: Longman
Published: 13 Aug 1997
Other Format: Paperback

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Safety in Catering: A Guide for Supervisors and Managers

by Roy Hayter

ISBN 13: 9780333616390

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Jun 1994

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