Complete A-Z Travel & Leisure Handbook New Edition
by Ray Youell
ISBN 13: 9780340848937
Format: Paperback (360 pages) Publisher: Philip Allan Published: 30 May 2003
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French for Leisure & Tourism Studies (Languages for leisure & tourism)
by Marie-France Noel, Cecilia Nicholas, Victoria Davies
ISBN 13: 9780340587393
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 15 Jul 1993
Advanced GNVQ Travel and Tourism Options (Longman GNVQ)
by Mr Ray Youell
ISBN 13: 9780582293373
Format: Paperback (352 pages) Publisher: Longman Published: 19 Nov 1996
GCSE Leisure and Tourism (Double Award)
by Anne Gray, Sue Donaldson, Ranie Padayache
ISBN 13: 9780340857427
Format: Paperback (262 pages) Publisher: Hodder Education Published: 31 Oct 2003
Leisure and Tourism GNVQ: Intermediate Student Book (Butterworth-Heinemann GNVQ S.)
by Peter Trigg,Brian James,Jill Kennaugh,Christine Parry
ISBN 13: 9780750621571
Format: Paperback (174 pages) Publisher: Heinemann Published: 30 Aug 1995 Other Format: Paperback
Vocational A-level Travel and Tourism Options 2nd Edition
ISBN 13: 9780582404465
Format: Paperback (520 pages) Publisher: Longman Published: 08 Jun 2001
Hospitality and Catering (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES)
by M. Aslett, R. Gower
ISBN 13: 9780582246355
Format: Paperback (232 pages) Publisher: Longman Published: 09 Nov 1995
Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
ISBN 13: 9780340595121
Format: Paperback (348 pages) Publisher: Hodder Arnold H&S Published: 20 Oct 1994
Questions and Answers on the Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett
ISBN 13: 9780340647813
Format: Paperback (256 pages) Publisher: Hodder Arnold Published: 04 Mar 1996
Intermediate Leisure and Tourism (Oxford GNVQ S.)
by Cambridge Training & Development
ISBN 13: 9780198327981
Format: Paperback (300 pages) Publisher: Oxford University Press Published: 20 Jun 1996
Leisure and Tourism GNVQ – Leisure and Tourism for Intermediate GNVQ (Collins GNVQ: Intermediate)
by Tony Outhart,Lindsey Taylor
ISBN 13: 9780003291117
Format: Paperback (288 pages) Publisher: Collins Educational Published: 20 Jan 2000
Hotel and Catering Studies
by Ursula Jones
ISBN 13: 9780340527498
Format: Paperback (240 pages) Publisher: Hodder Arnold H&S Published: 20 Feb 1992