Buy Used and New Hospitality & Catering Books

French for Leisure & Tourism Studies (Languages for leisure & tourism)

by Marie-France Noel, Cecilia Nicholas, Victoria Davies

ISBN 13: 9780340587393

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 15 Jul 1993

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Purchasing and Costing for the Hospitality Industry

by Denise Drummond

ISBN 13: 9780340688335

Format: Paperback (191 pages)
Publisher: Hodder Arnold H&S
Published: 02 Feb 1998

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Vocational A-level: Hospitality & Catering

by Mary Aslett

ISBN 13: 9780582368651

Format: Paperback (272 pages)
Publisher: Longman
Published: 19 Oct 2000

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Leisure and Tourism GNVQ: Intermediate Student Book (Butterworth-Heinemann GNVQ S.)

by Peter Trigg,Brian James,Jill Kennaugh,Christine Parry

ISBN 13: 9780750621571

Format: Paperback (174 pages)
Publisher: Heinemann
Published: 30 Aug 1995
Other Format: Paperback

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Vocational A-level Travel and Tourism Options 2nd Edition

by Mr Ray Youell

ISBN 13: 9780582404465

Format: Paperback (520 pages)
Publisher: Longman
Published: 08 Jun 2001

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Travel and Tourism for Vocational A-level

by Tony Outhart

ISBN 13: 9780003291094

Format: Paperback (480 pages)
Publisher: Collins Educational
Published: 20 Jun 2000

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Travel and Tourism for Advanced GNVQ (Hodder Advanced GNVQ)

by Gillian Dale, Helen Oliver

ISBN 13: 9780340781999

Format: Paperback (384 pages)
Publisher: Hodder Arnold H&S
Published: 28 Jul 2000

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Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

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Table and Bar: Guide to Alcoholic Beverages, Sales and Service

by Jeffrey T. Clarke

ISBN 13: 9780713175110

Format: Paperback (208 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1995

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Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann

ISBN 13: 9780333778906

Format: Paperback (928 pages)
Publisher: Thomson Learning
Published: 09 Jul 1999
Other Format: paperback

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Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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