Buy Used and New Hospitality & Catering Books

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani

ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Serving Food and Drink in the Bar (NVQ Catering & Hospitality)

by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts

ISBN 13: 9780748725922

Format: Spiral-bound (272 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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The Complete Cookery Manual: NVQ Levels 1, 2 and 3

by Anthony O'Reilly

ISBN 13: 9780273033875

Format: Paperback (608 pages)
Publisher: Longman
Published: 29 Apr 1993

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340618578

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 12 Jan 1995
Other Format: Paperback

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