Buy Used and New African Books

Everyday Cape Malay Cooking

by Zainab Lagardien,Alain Proust

ISBN 13: 9781868721689

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 May 1998

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Authentic Recipes from Morocco (Authentic Recipes From...)

by Fatema Hal

ISBN 13: 9780794603250

Format: Hardcover (112 pages)
Publisher: Tuttle Publishing,US
Published: 31 Dec 2007

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The Moroccan Cookbook

by Irene F. Day

ISBN 13: 9781565547001

Format: Paperback (160 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 1999

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Cape Malay Cooking: South African

by Sonia Allison, Myrna Robins

ISBN 13: 9781899791255

Format: Paperback (126 pages)
Publisher: Absolute Press
Published: 17 Apr 1997

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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler

ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9780831778934

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Sep 1995

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Moroccan Modern

by Hassan M'Souli

ISBN 13: 9781566566124

Format: Hardcover (224 pages)
Publisher: Interlink Publishing Group
Published: 30 Sep 2005

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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The Essential African Cookbook (Contemporary Kitchen)

by Rosamund Grant

ISBN 13: 9780754806844

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco)

by Joan Peterson

ISBN 13: 9780964116863

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2002

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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