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Recipes from the African Kitchen

by Josie Stow,Jan Baldwin

ISBN 13: 9781840912555

Format: Paperback (144 pages)
Publisher: Bounty
Published: 15 Jan 2001

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The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals

ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Best of Morocco (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004

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Traditional Moroccan Cooking: Recipes from Fez (Serif)

by Z. Guinaudeau

ISBN 13: 9781897959435

Format: Paperback (200 pages)
Publisher: Serif
Published: 19 Nov 2003

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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The Food of Morocco: A Journey for Food Lovers

by Tess Mallos

ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cooked in Africa

by N/A

ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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Book of North African Cooking

by Lesley Mackley

ISBN 13: 9781840650150

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 12 Aug 1998

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The Cape of Good Cooks

by Sally Simson

ISBN 13: 9781919930336

Format: Paperback (112 pages)
Publisher: Double Storey
Published: 31 Mar 2004

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