Buy Used and New African Books

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal

ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

Save for later

From the Lands of Figs and Olives

by Habeeb Salloum,James Peters

ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

Save for later

Swahili Kitchen

by Elie Loseleben, Javed Jafferji

ISBN 13: 9789987667451

Format: Hardcover (140 pages)
Publisher: Galley Publications
Published: 01 Dec 2005

Save for later

The Cape of Good Cooks

by Sally Simson

ISBN 13: 9781919930336

Format: Paperback (112 pages)
Publisher: Double Storey
Published: 31 Mar 2004

Save for later

African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

Save for later

A Vegan Taste of North Africa (Vegan Cookbooks)

by Linda Majzlik,Amanda Henriques

ISBN 13: 9781897766835

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 14 Oct 2003

Save for later

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

Save for later

Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

Save for later

Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

Save for later

Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

Save for later

Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

Save for later