Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
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Somali Cuisine
by Barlin Ali
ISBN 13: 9781425977061
Format: Illustrated (100 pages) Publisher: AuthorHouse Published: 12 Jun 2007
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)
by Eva Pendaeli-Sarakikya
ISBN 13: 9789976101256
Format: Paperback (208 pages) Publisher: Mkuki Na Nyota Publishers Published: May 1996
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004
A Vegan Taste of North Africa (Vegan Cookbooks)
by Linda Majzlik,Amanda Henriques
ISBN 13: 9781897766835
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 14 Oct 2003
150 Best Tagine Recipes
by Pat Crocker
ISBN 13: 9780778802792
Format: Paperback (224 pages) Publisher: Robert Rose Inc Published: 01 Sep 2011
Hester Se Brood
by Hester van der Walt
ISBN 13: 9780980272987
Format: Paperback (194 pages) Publisher: Modjaji Books Published: 01 Nov 2009
Food Culture in Sub-Saharan Africa (Food Culture Around the World Series)
by Fran Osseo-Asare
ISBN 13: 9780313324888
Format: Hardcover (224 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Tropical Ghana Delights
by Charles Cann
ISBN 13: 9780615171555
Format: Paperback (48 pages) Publisher: Charles A Cann Published: 21 Dec 2007