The Food of Morocco: Authentic Recipes from the North African Coast
by Fatima Hal
ISBN 13: 9789625939926
Format: Hardcover (120 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: May 2002
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From the Lands of Figs and Olives
by Habeeb Salloum,James Peters
ISBN 13: 9781566564144
Format: Paperback (253 pages) Publisher: Interlink Books Published: 31 Dec 2002
Swahili Kitchen
by Elie Loseleben, Javed Jafferji
ISBN 13: 9789987667451
Format: Hardcover (140 pages) Publisher: Galley Publications Published: 01 Dec 2005
The Cape of Good Cooks
by Sally Simson
ISBN 13: 9781919930336
Format: Paperback (112 pages) Publisher: Double Storey Published: 31 Mar 2004
African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
A Vegan Taste of North Africa (Vegan Cookbooks)
by Linda Majzlik,Amanda Henriques
ISBN 13: 9781897766835
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 14 Oct 2003
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004
Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)
by Eva Pendaeli-Sarakikya
ISBN 13: 9789976101256
Format: Paperback (208 pages) Publisher: Mkuki Na Nyota Publishers Published: May 1996
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987