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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table

by Cass Abrahams

ISBN 13: 9781875001033

Format: Hardcover (80 pages)
Publisher: Metz Press
Published: 06 Apr 1998

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Moroccan Step-by-step Cooking (Hawthorn)

by Jacki Pan-Passmore

ISBN 13: 9780864112545

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1992

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Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean

by Sarah Woodward

ISBN 13: 9781856264129

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Apr 2001

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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Traditional African Cooking

by Ola Olaore

ISBN 13: 9780572016074

Format: Hardcover (96 pages)
Publisher: Foulsham
Published: 01 Jun 1990

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A Little Taste of Morocco

by Murdoch Books

ISBN 13: 9781740457545

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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African Cooking

by Ola Olaore

ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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