Buy Used and New African Books

Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

Save for later

Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

Save for later

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

Save for later

Food Culture in Sub-Saharan Africa (Food Culture Around the World Series)

by Fran Osseo-Asare

ISBN 13: 9780313324888

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Jun 2005

Save for later

Mke Nyumbani : Alice Taabu's Cookery Book (Visa Na Mikasa Series, 3c)

by Alice Taabu

ISBN 13: 9789966250216

Format: Paperback (152 pages)
Publisher: East African Educational Publishers Ltd
Published: Nov 2001

Save for later

Tropical Ghana Delights

by Charles Cann

ISBN 13: 9780615171555

Format: Paperback (48 pages)
Publisher: Charles A Cann
Published: 21 Dec 2007

Save for later

Hester Se Brood

by Hester van der Walt

ISBN 13: 9780980272987

Format: Paperback (194 pages)
Publisher: Modjaji Books
Published: 01 Nov 2009

Save for later