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Taste of Morocco (Creative Cooking Library)

by Rebekah Hassan

ISBN 13: 9781859674468

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco)

by Joan Peterson

ISBN 13: 9780964116863

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2002

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Moro The Cookbook

by Samuel Clark

ISBN 13: 9780091874834

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 03 May 2001
Other Format: Illustrated

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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African Cooking

by Ola Olaore

ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9780831778934

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Sep 1995

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The Complete South African Cookbook

by Magdaleen van Wyk

ISBN 13: 9781868727469

Format: Hardcover (366 pages)
Publisher: Penguin Random House South Africa
Published: 27 Mar 2002
Other Format: Hardcover

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Recipes from the Hearth: At Home with South African Icons

by Gwynne Conlyn,Francois Ferreira

ISBN 13: 9780620395120

Format: Paperback (220 pages)
Publisher: Jacana Media (Pty) Ltd
Published: 13 Nov 2007

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

ISBN 13: 9781840005011

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002

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Somali Cuisine

by Barlin Ali

ISBN 13: 9781425977061

Format: Illustrated (100 pages)
Publisher: AuthorHouse
Published: 12 Jun 2007

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