The Best of Cooking in South Africa
by Lynn Bedford-Hall
ISBN 13: 9780869776438
Format: Hardcover (224 pages) Publisher: Struik Publishers
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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
A Vegan Taste of North Africa (Vegan Cookbooks)
by Linda Majzlik,Amanda Henriques
ISBN 13: 9781897766835
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 14 Oct 2003
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Apricots on the Nile: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747558163
Format: Paperback (192 pages) Publisher: Bloomsbury Paperbacks Published: 04 Feb 2002
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Somali Cuisine
by Barlin Ali
ISBN 13: 9781425977061
Format: Illustrated (100 pages) Publisher: AuthorHouse Published: 12 Jun 2007
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)
by Eva Pendaeli-Sarakikya
ISBN 13: 9789976101256
Format: Paperback (208 pages) Publisher: Mkuki Na Nyota Publishers Published: May 1996
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004