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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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From the Lands of Figs and Olives

by Habeeb Salloum,James Peters

ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

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A Month in Marrakesh

by Andy Harris

ISBN 13: 9781740669610

Format: Hardcover (368 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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The Complete South African Cookbook

by Magdaleen van Wyk

ISBN 13: 9781868727469

Format: Hardcover (366 pages)
Publisher: Penguin Random House South Africa
Published: 27 Mar 2002

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Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Somali Cuisine

by Barlin Ali

ISBN 13: 9781425977061

Format: Illustrated (100 pages)
Publisher: AuthorHouse
Published: 12 Jun 2007

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery

ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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A Vegan Taste of North Africa (Vegan Cookbooks)

by Linda Majzlik,Amanda Henriques

ISBN 13: 9781897766835

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 14 Oct 2003

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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