Buy Used and New African Books

Caribbean and African Cooking

by Rosamund Grant

ISBN 13: 9781566562751

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 31 Mar 1998

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A Month in Marrakesh

by Andy Harris

ISBN 13: 9781740669610

Format: Hardcover (368 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Jason Lowe, Diana Henry

ISBN 13: 9781845332846

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 31 Oct 2006
Other Format: Paperback

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A Vegan Taste of North Africa (Vegan Cookbooks)

by Linda Majzlik,Amanda Henriques

ISBN 13: 9781897766835

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 14 Oct 2003

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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Mke Nyumbani : Alice Taabu's Cookery Book (Visa Na Mikasa Series, 3c)

by Alice Taabu

ISBN 13: 9789966250216

Format: Paperback (152 pages)
Publisher: East African Educational Publishers Ltd
Published: Nov 2001

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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