The African Kitchen: A Day in the Life of a Safari Chef
by Josie Stow,Jan Baldwin
ISBN 13: 9781840910568
Format: Hardcover (144 pages) Publisher: Bounty Published: 24 Nov 1999
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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
by Rosamund Grant, Josephine Bacon
ISBN 13: 9781844762804
Format: Paperback (128 pages) Publisher: Southwater Published: 02 Oct 2006
Moroccan Cuisine
by Paula Wolfert
ISBN 13: 9781898697879
Format: Hardcover (288 pages) Publisher: Grub Street Publishing Published: 29 May 1998
Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets
by Hassan M'souli
ISBN 13: 9781741106015
Format: Hardcover (224 pages) Publisher: New Holland Publishers Published: 01 Nov 2008
The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table
by Cass Abrahams
ISBN 13: 9781875001033
Format: Hardcover (80 pages) Publisher: Metz Press Published: 06 Apr 1998
Food and Cooking of Africa and the Middle East
by Jenni Fleetwood, Josephine Bacon
ISBN 13: 9780754815280
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2005
Tant Sannie's Cookbook:
by Maree Lascaris
ISBN 13: 9781770072732
Format: Hardcover (104 pages) Publisher: Struik Publishers Published: 01 Jan 2005
Moroccan (Australian Women's Weekly Compact)
by The Australian Women's Weekly
ISBN 13: 9781742451060
Format: Paperback (400 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Mar 2011
Food of Malaysia (The Periplus World Food)
by Periplus Editions,Wendy Hutton
ISBN 13: 9789625933863
Format: Hardcover (144 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: Dec 2000 Other Format: Hardcover
Best of Morocco (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802587
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)
by Eva Pendaeli-Sarakikya
ISBN 13: 9789976101256
Format: Paperback (208 pages) Publisher: Mkuki Na Nyota Publishers Published: May 1996
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004