Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996 Other Format: Paperback
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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120336
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Mediterranean Grains and Greens
by Paula Wolfert
ISBN 13: 9781856262316
Format: Hardcover (448 pages) Publisher: Kyle Books Published: 27 May 1999
Classic Moroccan
by Rebekah Hassan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
Fresh Moroccan: Over 80 Healthy Moroccan Recipes
by Nada Saleh
ISBN 13: 9780600611998
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Feb 2006 Other Format: Paperback
Moroccan Cuisine
by N/A
ISBN 13: 9781904010906
Format: Paperback (288 pages) Publisher: Grub Street Published: 30 Jun 2004
Moroccan (Australian Women's Weekly Standard)
ISBN 13: 9781863969406
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jul 2010
A Vegan Taste of East Africa (Vegan Cookbooks)
by Linda Majzlik
ISBN 13: 9781897766972
Format: Paperback (107 pages) Publisher: Jon Carpenter Published: 22 Apr 2005
North African Cooking
by Tess Mallos
ISBN 13: 9781845430757
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
Taste of Morocco
by Herve Amiard
ISBN 13: 9781844301829
Format: Paperback (184 pages) Publisher: Hachette Illustrated UK Published: 15 Nov 2006
Soul and Spice: African Cooking in the Americas
by Heidi Haughy Cusick
ISBN 13: 9780811804196
Format: Paperback (301 pages) Publisher: Chronicle Books Published: 23 Feb 1995
Caribbean and African Cooking
by Rosamund Grant
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998