Buy Used and New African Books

Street Cafe Morocco

by Anissa Helou

ISBN 13: 9781850299585

Format: Paperback (128 pages)
Publisher: Conran
Published: 24 Sep 1998

Save for later

Good Housekeeping Best Recipes for 1998 (Good Housekeeping Annual Recipes)

by Good Housekeeping

ISBN 13: 9780688159634

Format: Unknown Binding (256 pages)
Publisher: William Morrow & Company
Published: May 1998

Save for later

Traditional African Cooking

by Ola Olaore

ISBN 13: 9780572016074

Format: Hardcover (96 pages)
Publisher: Foulsham
Published: 01 Jun 1990

Save for later

Cooked in Africa

by N/A

ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

Save for later

Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

Save for later

North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

Save for later

Taste of Morocco (Creative Cooking Library)

by Rebekah Hassan

ISBN 13: 9781859674468

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

The Best of Cooking in South Africa

by lynn-bedford-hall

ISBN 13: 9781868725199

Format: Hardcover (224 pages)
Publisher: Struik Publishers
Published: 19 Jul 2000

Save for later

Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

Save for later

Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

Save for later

Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

Save for later

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler

ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

Save for later