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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean

by Sarah Woodward

ISBN 13: 9781856264129

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Apr 2001

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table

by Cass Abrahams

ISBN 13: 9781875001033

Format: Hardcover (80 pages)
Publisher: Metz Press
Published: 06 Apr 1998

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70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs

by Rosamund Grant

ISBN 13: 9781844764495

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Aug 2007

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Food and Cooking of Africa and the Middle East

by Jenni Fleetwood, Josephine Bacon

ISBN 13: 9780754815280

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 May 2005

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The Food of Morocco: A Journey for Food Lovers

by Tess Mallos

ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996

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Medina Kitchen: Home Cooking from North Africa

by Fiona Dunlop

ISBN 13: 9781845332655

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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Best of Morocco (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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