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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Tagines & Couscous (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428319

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2011

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A Taste of Morocco

by Clare Ferguson

ISBN 13: 9781903221938

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Oct 2007

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747558163

Format: Paperback (192 pages)
Publisher: Bloomsbury Paperbacks
Published: 04 Feb 2002

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010
Other Format: Illustrated

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Cooking at the Kasbah: Recipes from My Moroccan Kitchen

by Kitty Morse,Laurie Smith

ISBN 13: 9780811815031

Format: Paperback (156 pages)
Publisher: Chronicle Books
Published: Oct 1998

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Caribbean and African Cookery

by Rosamund Grant

ISBN 13: 9781853811067

Format: Paperback (160 pages)
Publisher: Virago
Published: 22 Jun 1990

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Soul and Spice: African Cooking in the Americas

by Heidi Haughy Cusick

ISBN 13: 9780811804196

Format: Paperback (301 pages)
Publisher: Chronicle Books
Published: 23 Feb 1995

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