Buy Used and New African Books

Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean

by Sarah Woodward

ISBN 13: 9781856264129

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Apr 2001

Save for later

Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

Save for later

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

Save for later

Traditional African Cooking

by Ola Olaore

ISBN 13: 9780572016074

Format: Hardcover (96 pages)
Publisher: Foulsham
Published: 01 Jun 1990

Save for later

A Little Taste of Morocco

by Murdoch Books

ISBN 13: 9781740457545

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 May 2006

Save for later

Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Tutankhamun's Cook Book: Ancient Egyptian Cooking

by Jackie Ridley

ISBN 13: 9781906489007

Format: Paperback (34 pages)
Publisher: World Heritage Books
Published: 02 Nov 2007

Save for later

Tant Sannie's Cookbook:

by Maree Lascaris

ISBN 13: 9781770072732

Format: Hardcover (104 pages)
Publisher: Struik Publishers
Published: 01 Jan 2005

Save for later

North African Cookery

by Arto Der Haroutunian

ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

Save for later

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006

Save for later