Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
by Sarah Woodward
ISBN 13: 9781856264129
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Apr 2001
Save for later
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
Traditional African Cooking
by Ola Olaore
ISBN 13: 9780572016074
Format: Hardcover (96 pages) Publisher: Foulsham Published: 01 Jun 1990
A Little Taste of Morocco
by Murdoch Books
ISBN 13: 9781740457545
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 May 2006
Classic African: Authentic Recipes from an Ancient Cuisine
by Rosamund Grant
ISBN 13: 9781860352072
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Tutankhamun's Cook Book: Ancient Egyptian Cooking
by Jackie Ridley
ISBN 13: 9781906489007
Format: Paperback (34 pages) Publisher: World Heritage Books Published: 02 Nov 2007
Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Tant Sannie's Cookbook:
by Maree Lascaris
ISBN 13: 9781770072732
Format: Hardcover (104 pages) Publisher: Struik Publishers Published: 01 Jan 2005
North African Cookery
by Arto Der Haroutunian
ISBN 13: 9781906502348
Format: Hardcover (384 pages) Publisher: Grub Street Published: 29 May 2009
Recipes from the African Kitchen
by Josie Stow,Jan Baldwin
ISBN 13: 9781840912555
Format: Paperback (144 pages) Publisher: Bounty Published: 15 Jan 2001 Other Format: Hardcover
Simply South Africa: A Culinary Journey
by Elaine Hurford
ISBN 13: 9781868724369
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Jan 2001