Taste of Africa
by Dorinda Hafner
ISBN 13: 9780747279198
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 1994
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Moroccan
by Lorenz Books, Rebekah Hossan
ISBN 13: 9780754800446
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 08 May 1999
Floyd on Africa
by Keith Floyd
ISBN 13: 9780140253108
Format: Paperback (224 pages) Publisher: Penguin Published: 08 Jan 1998 Other Format: Hardcover
Cooking Moroccan
by Murdoch Books
ISBN 13: 9781740454483
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
The Constantia Uitsig Cookbook
by Gail Jennings
ISBN 13: 9781868724451
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Feb 2001
South African Wine: A Celebration
by Wendy Toerien
ISBN 13: 9781868722976
Format: Hardcover (176 pages) Publisher: Struik Publishers Published: 30 Nov 1999
Caribbean and African Cookery
by Rosamund Grant
ISBN 13: 9781853811067
Format: Paperback (160 pages) Publisher: Virago Published: 22 Jun 1990
Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt
by Hilaire Walden
ISBN 13: 9781850766032
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995 Other Format: Paperback
The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
by Diane Dillon, Leo Dillon, Bea Sandler
ISBN 13: 9780806513980
Format: Paperback (256 pages) Publisher: Citadel Press Published: Oct 1993
The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table
by Cass Abrahams
ISBN 13: 9781875001033
Format: Hardcover (80 pages) Publisher: Metz Press Published: 06 Apr 1998
Moroccan Step-by-step Cooking (Hawthorn)
by Jacki Pan-Passmore
ISBN 13: 9780864112545
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Aug 1992