Rice (Cook's Kitchen Reference)
by Roz Denny
ISBN 13: 9780754811138
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 31 Dec 2002
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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859671849
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Rice (Food)
by Louise Spilsbury
ISBN 13: 9780431127057
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
Pasta Sauces (Art of Good Food S.)
by Kate Cranshaw
ISBN 13: 9781855017719
Format: Hardcover (80 pages) Publisher: Tiger Books Published: Jan 1996
Big Book of Pasta
by
ISBN 13: 9781407530154
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Sep 2008
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Pasta & Italian
ISBN 13: 9780752579559
Format: Paperback Publisher: Parragon Publishing Published: 01 Jun 2003
"Good Housekeeping" Pasta ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping Institute
ISBN 13: 9780091785703
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
STUDENT PASTA COOKBOOK
by Sarah Freeman
ISBN 13: 9781855851740
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1993
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Noodles and Rice (Food Lover's Guides)
by Advantage Publishers Group
ISBN 13: 9781571452351
Format: Hardcover (192 pages) Publisher: Thunder Bay Press (CA) Published: Jan 2000
Pasta (Quick and Easy)
ISBN 13: 9781405438926
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004