Buy Used and New Pasta & Rice Books

Pasta

by N/A

ISBN 13: 9780091929008

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 24 Jun 2010

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Cucina Fresca

by Viana La Place

ISBN 13: 9780060936334

Format: Paperback (304 pages)
Publisher: William Morrow
Published: 19 Sep 2001

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Homegrown Whole Grains: Grow, Harvest, and Cook Your Own Wheat, Barley, Oats, Rice, and More

by Sara Pitzer

ISBN 13: 9781603421539

Format: Paperback (168 pages)
Publisher: Storey Publishing LLC
Published: 02 Sep 2009

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My Kitchen Table: 100 Pasta Recipes

by Antonio Carluccio

ISBN 13: 9781849901482

Format: Paperback (208 pages)
Publisher: BBC Books
Published: 06 Jan 2011

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Rice Functional Genomics: Challenges, Progress and Prospects

by

ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Rice Cooker Meals: Fast Home Cooking for Busy People

by Neal Bertrand

ISBN 13: 9780970586841

Format: Paperback (96 pages)
Publisher: Cypress Cove Publishing
Published: 15 Jun 2008

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The Rice Diet Renewal: A Healing 30-Day Program for Lasting Weight Loss

by Kitty Gurkin Rosati

ISBN 13: 9780470525449

Format: Hardcover (304 pages)
Publisher: John Wiley & Sons
Published: 26 Aug 2010

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The Rice Crisis: Markets, Policies and Food Security

by David Dawe

ISBN 13: 9781849711340

Format: Hardcover (384 pages)
Publisher: Earthscan Ltd
Published: 31 Aug 2010

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Cooking with Wholegrains

by Mildred Ellen Orton

ISBN 13: 9780374532611

Format: Paperback (80 pages)
Publisher: Farrar Straus Giroux
Published: 05 Nov 2010

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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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