Everybody Cooks Rice (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876145913
Format: Picture Book (32 pages) Publisher: Carolrhoda Published: 14 May 2009
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Sake Handbook
by John Gauntner
ISBN 13: 9780804834254
Format: Paperback (256 pages) Publisher: Tuttle Publishing Published: 16 Sep 2002
Rice Functional Genomics: Challenges, Progress and Prospects
by
ISBN 13: 9780387489032
Format: Hardcover (534 pages) Publisher: Springer Published: 23 Apr 2007
Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups
by Jeni Wright
ISBN 13: 9781844768257
Format: Paperback (128 pages) Publisher: Southwater Publishing Published: 08 Sep 2010
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Rice Cooker Meals: Fast Home Cooking for Busy People
by Neal Bertrand
ISBN 13: 9780970586841
Format: Paperback (96 pages) Publisher: Cypress Cove Publishing Published: 15 Jun 2008
Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
Ramen to the Rescue Cookbook
by Jessica Harlan
ISBN 13: 9781569759905
Format: Paperback (180 pages) Publisher: Ulysses Press Published: 29 Sep 2011
Gourmets in the Land of Famine: The Culture and Politics of Rice Consumption in Modern Canton, 1900-1937
by Seung-joon Lee
ISBN 13: 9780804772266
Format: Hardcover (320 pages) Publisher: Stanford University Press Published: 15 Dec 2010
Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by K. R. Bhattacharya
ISBN 13: 9781845694852
Format: Hardcover (608 pages) Publisher: Woodhead Publishing Ltd Published: 27 Jun 2011
Sake Handbook
by John Gauntner
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