Buy Used and New Pasta & Rice Books

70 Simple Noodle Recipes: Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs

by Kit Chan

ISBN 13: 9781844764310

Format: Paperback (96 pages)
Publisher: Southwater
Published: 14 Dec 2006

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Pasta and Pizza

by Carla Capalbo

ISBN 13: 9781901688481

Format: Hardcover (94 pages)
Publisher: Anness publishing Ltd
Published: 1994

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Rice and Risotto (Quick and Easy)

by

ISBN 13: 9781405401067

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

by Judith Barrett

ISBN 13: 9780020303954

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 01 Jan 1989

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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Gourmets in the Land of Famine: The Culture and Politics of Rice Consumption in Modern Canton, 1900-1937

by Seung-joon Lee

ISBN 13: 9780804772266

Format: Hardcover (320 pages)
Publisher: Stanford University Press
Published: 15 Dec 2010

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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Ramen to the Rescue Cookbook

by Jessica Harlan

ISBN 13: 9781569759905

Format: Paperback (180 pages)
Publisher: Ulysses Press
Published: 29 Sep 2011

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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett

ISBN 13: 9780028622866

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 1998

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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