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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Everybody Cooks Rice (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876145913

Format: Picture Book (32 pages)
Publisher: Carolrhoda
Published: 14 May 2009

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Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

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The Everything Low Salt Cookbook Book: 300 Flavorful Recipes To Help Reduce Your Sodium Intake (Everything(r))

by Pamela Rice Hahn

ISBN 13: 9781593370442

Format: Paperback (304 pages)
Publisher: Adams Media Corporation
Published: Jun 2004

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OISHINBO VOL 06 JOY OF RICE (C: 1-0-1) (Oishinbo: a la Carte)|Oishinbo: a la Carte|Oishinbo: a la Carte

by Tetsu Kariya,Akira Hanasaki

ISBN 13: 9781421521442

Format: Paperback (268 pages)
Publisher: Viz LLC
Published: 03 Dec 2009

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The Rice-Wheat Cropping System of South Asia: Efficient Production Management

by Palit Kataki, Suresh Chandra Babu

ISBN 13: 9781560220862

Format: Illustrated (336 pages)
Publisher: CRC Press
Published: 14 Jun 2001

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101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes)

by Toni Patrick

ISBN 13: 9781586857356

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 30 Sep 2005

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett

ISBN 13: 9780028622866

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 1998

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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

by Laura Schenone

ISBN 13: 9780393334234

Format: Illustrated (354 pages)
Publisher: W. W. Norton & Company
Published: 16 Sep 2008

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