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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Everybody Cooks Rice (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876145913

Format: Picture Book (32 pages)
Publisher: Carolrhoda
Published: 14 May 2009

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Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

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The Everything Low Salt Cookbook Book: 300 Flavorful Recipes To Help Reduce Your Sodium Intake (Everything(r))

by Pamela Rice Hahn

ISBN 13: 9781593370442

Format: Paperback (304 pages)
Publisher: Adams Media Corporation
Published: Jun 2004

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OISHINBO VOL 06 JOY OF RICE (C: 1-0-1) (Oishinbo: a la Carte)|Oishinbo: a la Carte|Oishinbo: a la Carte

by Tetsu Kariya,Akira Hanasaki

ISBN 13: 9781421521442

Format: Paperback (268 pages)
Publisher: Viz LLC
Published: 03 Dec 2009

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The Rice-Wheat Cropping System of South Asia: Efficient Production Management

by Palit Kataki, Suresh Chandra Babu

ISBN 13: 9781560220862

Format: Illustrated (336 pages)
Publisher: CRC Press
Published: 14 Jun 2001

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101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes)

by Toni Patrick

ISBN 13: 9781586857356

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 30 Sep 2005

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The Best of Wild Rice Recipes

by Beatrice Ojakangas

ISBN 13: 9780934860567

Format: Spiral-bound (108 pages)
Publisher: Adventure Publications
Published: 11 May 1990

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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