Buy Used and New Pasta & Rice Books

Complete Book of Pasta

by Enrica Jarratt, Vernon Jarratt

ISBN 13: 9780330253192

Format: Paperback (365 pages)
Publisher: Macmillan
Published: 10 Mar 1978

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Cookery Pasta & Seafood

by

ISBN 13: 9789036616171

Format: Paperback (96 pages)
Publisher: Rebo
Published: 31 Jul 2005

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Pasta Cook Book (Step-by-step S.)

by Myra Street

ISBN 13: 9780600370154

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 22 Nov 1974
Other Format: Paperback

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Pasta

by James Philips

ISBN 13: 9781849450126

Format: Hardcover (96 pages)
Publisher: L&K Designs Ltd
Published: Jan 2009

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Cooking with Beans, Grains, Pulses and Legumes: 185 Healthy, Wholesome and Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes

by Nicola Graimes

ISBN 13: 9780754816515

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Nov 2006

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Pasta

by Madeline Weston

ISBN 13: 9781871854039

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Dec 1989
Other Format: Hardcover, Paperback

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Gluten-free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Insensitivies

by Carol Fenster

ISBN 13: 9781583332788

Format: Paperback (352 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 31 Aug 2007

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The Everything Diabetes Cookbook

by Pamela Rice Hahn

ISBN 13: 9781580626910

Format: Paperback (336 pages)
Publisher: Adams Media Corporation
Published: 03 Sep 2002

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Perfect Pasta (Fairfax Cookery Collection S.)

by

ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Spaghetti (Treats: Just Great Recipes)

by Carla Bardi, Osla Fraser, Mauro Corsi, Leonardo Pasquinelli, Gianni Petronio

ISBN 13: 9788889272954

Format: Paperback (64 pages)
Publisher: McRae Books
Published: Jan 2009

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Rice Dishes of the World

by Barbara Ruiz

ISBN 13: 9780948230257

Format: Hardcover (96 pages)
Publisher: Absolute Press
Published: 29 Apr 1991

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Classico Italian Foods to Savor

by Classico

ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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