Buy Used and New Pasta & Rice Books

Pasta Cook Book

by Unknown

ISBN 13: 9781853911224

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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Light and Easy Pasta (Kitchen Collection S.)

by Kirsten John

ISBN 13: 9781863432146

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1995

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Pasta for Pleasure (Cookery from around the World)

by m-f-bremner

ISBN 13: 9780261668690

Format: Paperback
Publisher: HarperCollins Canada / UK Non-Fict Pb
Published: 01 May 1996

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Easy Pasta (Hamlyn Cookery Club)

by

ISBN 13: 9780600599081

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jul 1999

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The Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9781564582928

Format: Hardcover (160 pages)
Publisher: Dk Pub
Published: Oct 1993
Other Format: Hardcover

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Pastissima!: Pasta the Italian Way

by Leonardo Castellucci,text Leonardo Castellucci,Marco Lanza

ISBN 13: 9781855853157

Format: Hardcover (123 pages)
Publisher: Parkgate Books Ltd.
Published: 01 Jul 1997

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Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]

by Janet de Neefe

ISBN 13: 9780794650285

Format: Illustrated (336 pages)
Publisher: Periplus Editions
Published: 15 Oct 2006

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The Rice Krispies Treats Cookbook

by

ISBN 13: 9781616281199

Format: Paperback (96 pages)
Publisher: Weldon Owen
Published: 05 Jul 2011

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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The Sake Companion (Connoisseur's Guides)

by John Gauntner

ISBN 13: 9780762408047

Format: Hardcover (240 pages)
Publisher: Running Press,U.S.
Published: 30 Nov 2000

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin

ISBN 13: 9780060194208

Format: Hardcover (192 pages)
Publisher: Morrow Cookbooks
Published: Sep 2000

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